Mojito Marinade
This versatile marinade can be used for pork tenderloin or chicken... poured it over cooked veggies or potatoes.... or toss it with a green salad. A chipotle pepper is an option if you want to give it a bit of a kick. The rest of the chipotles can be frozen and removed individually for another use.
Ingredients
Step-by-step instructions
- 1
Mix together the garlic, onions, orange juice, and lime juice in a bowl.
- 2
Heat the olive oil in a large saucepan til just smoking.
- 3
CAUTION: slide the contents of the bowl into the hot oil — be very careful because the liquid could splatter. You might want to use oven mits.
- 4
Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients.
- 5
CAUTION: Pour everything into a blender (remove lid for hot air to release) or food processor and pulse 3 times to blend (another alternative is to use an immersion blender). Which ever method you use, just use caution with the hot liquids.
- 6
Pour into a glass container and cool to room temperature; cover and refrigerate.
- 7
Mojito Marinade keeps for up to 2 weeks.
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