Mock Strudel

• Dough
• lb melted butter, do not substiute1⁄2 lb

  do not substiute

• sugar↗1 tablespoon
• salt↗3⁄4 teaspoon
• sour cream↗1 cup
• flour, sifted↗2 1⁄4 cups

  sifted

• Filling
• orange marmalade↗6 ounces
• apricot jam↗6 ounces
• Topping
• brown sugar↗1⁄2 cup
• cinnamon↗1 tablespoon
• coconut, shreddede1⁄2 cup

  shreddede

• walnuts, chopped↗1 cup

  chopped

• raisins↗1⁄2 cup

Step-by-step instructions

1. 1

   Dough:.

2. 2

   In a large bowl mix the dough ingredients together until it forms a ball.

3. 3

   Roll in waxed paper and refrigerate overnight.

4. 4

   Mix orange marmalade and apricot jam together.

5. 5

   Topping:.

6. 6

   In a separate bowl mix all toppings together.

7. 7

   Preheat oven to 325 degrees.

8. 8

   Grease and flour cookie sheet.

9. 9

   Cut dough in four equal pieces.

10. 10

    Take 1 section of dough and refrigerate the others.

11. 11

    Roll out dough on floured waxed paper forming a rectangle.

12. 12

    Spread 1/4 filling over rectangle.

13. 13

    Sprinkle 1/4 topping mixture over rectangle.

14. 14

    Roll up like a jelly roll about 1 inch across.

15. 15

    Repeat for balance of ingredients.

16. 16

    Bake for 1 hour.

17. 17

    Cut into slices when cool.