Midori Poached Pears
The green colour looks fabulous and the taste is heavenly. Serve with a raspberry coulis. Keep enough rind of the orange and lemon for garnish.
Ingredients
4 serv.Step-by-step instructions
- 1
Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.
- 2
Peel the pears and remove the base end but leave the stem intact.
- 3
Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are.
- 4
Place each pear on a dessert plate.
- 5
Top each pear with 2 tablespoons reserved poaching liquid.
- 6
Garnish with orange rind curls and mint sprigs.
Source: food.com
Original recipe ↗
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