Middle Eastern carrot salad

Per serving

69kcal
Proteins
Fats
Carbs

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats

Ingredients

4 serv.
  • orange blossom water½ tsp tsp
  • ground cumin½ tsp tsp
  • extra virgin olive oil1 tbsp tbsp
  • lemon juice

    ½

  • carrot500g g

    shredded or grated

  • mint

    leaves

Step-by-step instructions

  1. 1

    Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.

  2. 2

    Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.

Source: bbcgoodfood.com
Original recipe

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