Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette

• Bulgar wheat↗1 cup
• boiling water1 cup
• zucchini, diced1 1⁄2 cups
• corn↗1 cup
• jalapeno jack cheese, diced↗3⁄4 cup
• cilantro, minced↗3 tablespoons
• scallion, chopped↗1⁄4 cup
• black beans, drained & rinsed↗1 (15 ounce) can
• orange juice↗1⁄4 cup
• lime juice↗1⁄4 cup
• jalapenos, seeded & minced↗2 teaspoons
• olive oil↗1 tablespoon
• cumin↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Combine bulgur and boiling water in a large bowl, stir well. Cover and let stand 30 minutes or until liquid is absorbed.

2. 2

   Add zucchini to black beans; stir gently.

3. 3

   Combine orange juice and remaining ingredients, stir well with a whisk.

4. 4

   Pour dressing over bulgur mixture and toss gently.

5. 5

   Serve and room temperature or chilled.