With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess.

Ingredients

8 serv.

orzo pasta↗8 ounces
halved cherry tomatoes2 cups
fresh basil leaf, chopped↗1 cup
minced garlic1 teaspoon
toasted pine nuts↗1⁄4 cup
greek olives such as kalamata olive, pitted and halved↗1⁄2 cup
feta cheese, broken into large chunks↗4 ounces
baby spinach leaves↗2 cups
extra-virgin olive oil↗1 tablespoon
balsamic vinegar↗2 tablespoons
salt, to taste↗
fresh ground black pepper↗

Step-by-step instructions

1
Cook orzo according to package directions.
2
Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach.
3
Add cooked orzo.
4
In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.
5
Serve.

Source: food.com

Original recipe ↗

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