Mediterranean Salad / Salade Nicoise

• tomatoes↗4
• lettuce↗1
• potatoes (medium-sized)↗3 cups
• green beans↗3 cups
• canned tuna↗1 cup
• anchovy fillets↗6
• eggs↗2

  boiled and peeled

• black olives↗1⁄2 cup
• fresh green herbs2 tablespoons
• French dressing1 cup

Step-by-step instructions

1. 1

   Boil the potatoes for 15 minutes or until ready, peel them and cut them in quarter. Boil the green beans for 15 to 20 minutes.

2. 2

   Wash, drain and separate the lettuce leaves. Cut the boiled eggs into quarters. Drain the anchovies and tuna. Quarter the tomatoes.

3. 3

   Season the tomatoes and beans with french dressing.

4. 4

   Season the lettuce leaves. Place them around a bowl.

5. 5

   Arrange the potatoes in the bottom of the bowl.

6. 6

   Decorate with the beans, tomatoes, tuna, anchovies. eggs, black olives.

7. 7

   Pour in the remaining french dressing. Sprinkle with herbs.