Mediterranean potato salad

• olive oil↗1 tbsp tbsp
• small onion↗1

  thinly sliced

• garlic clove↗1

  crushed

• oregano↗1 tsp tsp

  fresh or dried

• ½ x 400g can cherry tomatoes
• roasted red pepper↗100g g

  from a jar, sliced

• new potato↗300g g

  halved if large

• black olive↗25g g

  sliced

• handful basil leaves↗

  torn

Step-by-step instructions

1. 1

   Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.

2. 2

   Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.