Meatloaf Ravioli With a "ketchup" Like Sauce

• For the Ravioli
• (10 ounce) package wonton wrappers (or any pasta shell)↗1
• lb ground sirloin↗1⁄2
• lb ground pork↗1⁄2
• egg↗1
• cup oatmeal↗1⁄2
• teaspoon garlic powder↗1
• teaspoon salt and pepper, each1⁄2
• green bell pepper, chopped1
• For the sauce
• (28 ounce) can whole tomatoes↗1
• garlic cloves↗2
• (15 ounce) can tomato sauce↗1
• fresh basil leaves↗3
• tablespoons sugar↗3
• teaspoons cider vinegar↗2
• salt and pepper

Step-by-step instructions

1. 1

   First, mix all the sauce ingredients and let simmer while you work on the ravioli.

2. 2

   Salt a pot of water and then turn to high so it can boil.

3. 3

   While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.

4. 4

   Take a sheet of wonton a put about a tablespoon or less of the mixture in it.

5. 5

   Wet the edges around the wonton with water and then fold into a triangle.

6. 6

   Using a fork seal the edges of the ravioli and it also adds a design. Repeat with all.

7. 7

   Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!

8. 8

   Plate the raviolis and then put some sauce on top. Serve with a salad if desired.