Meatballs Espanol

• lean ground beef↗1 lb
• soft breadcrumbs↗1 cup
• finely chopped onion1⁄4 cup
• finely chopped celery1⁄4 cup
• Worcestershire sauce↗1 1⁄2 teaspoons
• egg↗1
• pepper↗1⁄4 teaspoon
• garlic salt1 tablespoon

  divided

• stewed tomatoes↗1

  16 ounce

• zucchini12 ounces

  thinly sliced, about 2 1/2 cups

• dried oregano↗1⁄2 teaspoon
• basil↗1⁄2 teaspoon
• sugar↗1⁄2 teaspoon
• cornstarch↗1 tablespoon
• beef broth↗1 cup
• cups hot cooked rice3

Step-by-step instructions

1. 1

   Combine beef, bread crumbs, onion, celery, worcestershire, egg, 1 1/2 tsp garlic salt, and pepper.

2. 2

   Mix thoroughly.

3. 3

   Form into 12 meatballs.

4. 4

   Place in a greased shallow baking pan.

5. 5

   Bake at 375 degrees for 20 mintues.

6. 6

   Meanwhile, combine tomatoes and zucchini with remaining seasonings and simmer 5 mimutes.

7. 7

   Blend cornstarch and broth.

8. 8

   Stir into tomato mixture.

9. 9

   Pour over meatballs& continue baking 10 min.

10. 10

    longer.

11. 11

    Serve over beds of rice.