Mashed Potato With Tahini

• medium potatoes↗5
• butter↗1 tablespoon
• lemon, juice of↗1
• tahini↗1⁄4 cup
• garlic cloves, minced↗2
• salt↗1 teaspoon
• black pepper↗1⁄2 teaspoon
• Dressing
• cumin↗1 teaspoon
• sumaq1 teaspoon
• extra virgin olive oil↗

Step-by-step instructions

1. 1

   Peel and cube potatoes and boil in water till soft (As for mash potatoes).

2. 2

   Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.

3. 3

   Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.

4. 4

   Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.

5. 5

   Serve as an appetizer or as a side to meat.