A more modern take on the traditional sweetened potato casserole, typically served as a side dish at Finnish Christmas dinners! I love the spices in this and this goes so well with baked ham!

Ingredients

6 serv.

potatoes↗500 g
sweet potatoes↗500 g
milk↗450 -500 ml
cardamom↗1 teaspoon
cinnamon↗1 teaspoon
black pepper↗1⁄2 teaspoon
salt↗1 teaspoon
chili powder↗1 pinch
cayenne pepper↗1 pinch

Step-by-step instructions

1
Preheat oven to 175°C Grease an oven-proof dish.
2
Cook peeled potatoes and sweet potatoes until done. Drain and mash. Add hot milk, mix well.
3
Add the spices (you may want to use scant teaspoons first and taste as you go along!).
4
Pour mixture into the prepared dish and bake for 1 - 1 1/2 hours.

Source: food.com

Original recipe ↗

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