Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.

Ingredients

12 serv.

ground beef↗1 lb
medium onion↗1
brown sugar↗3 tablespoons
apple cider vinegar↗3 tablespoons
chili powder↗4 tablespoons
yellow mustard↗1 tablespoon
can tomato sauce↗1 (8 ounce) can
water↗1 cup
garlic powder↗1 teaspoon
crushed red pepper flakes↗1 teaspoon
salt↗1 teaspoon
pepper↗1 teaspoon

Step-by-step instructions

1
Finely chop onions and saute in a little olive oil until tender.
2
Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
3
Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
4
This could be cooked in a crockpot on low for six hours.
5
Serve as a topping on hot dogs.

Source: food.com

Original recipe ↗

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