Marinated Shrimp With Orange

Per serving

422kcal
29.2гProteins
24.6гFats
22.1гCarbs

My favorite shrimp appetizer with a few revisions, originally from the Ravinia Festival cookbook.

Ingredients

10 serv.
  • large shrimp, uncooked, shelled, deveined3 lbs
  • oranges, peeled, sectioned4
  • fresh orange juice1⁄2 cup
  • medium white onions, thinly sliced3
  • red wine vinegar1 1⁄2 cups
  • vegetable oil1 cup
  • fresh lemon juice2⁄3 cup
  • ketchup1⁄2 cup
  • sugar1⁄4 cup
  • capers2 tablespoons

    drained

  • fresh parsley2 tablespoons

    minced

  • salt2 teaspoons
  • dry mustard2 teaspoons
  • celery seed1 teaspoon
  • pepper1⁄4 teaspoon
  • garlic cloves, crushed2

Step-by-step instructions

  1. 1

    In boiling water, cook shrimp 2 minutes only. Rinse with cold water until thoroughly chilled. Drain.

  2. 2

    Combine shrimp, oranges, and onions in large bowl.

  3. 3

    Mix remaining ingredients and pour over shrimp.

  4. 4

    Cover and refrigerate a minimum of 8 hours or overnight, stirring occasionally.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App