My favorite shrimp appetizer with a few revisions, originally from the Ravinia Festival cookbook.
drained
minced
In boiling water, cook shrimp 2 minutes only. Rinse with cold water until thoroughly chilled. Drain.
Combine shrimp, oranges, and onions in large bowl.
Mix remaining ingredients and pour over shrimp.
Cover and refrigerate a minimum of 8 hours or overnight, stirring occasionally.
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