Marinated aubergine & rocket salad

• aubergines↗2

  cut into small chunks

• olive oil↗3 tbsp tbsp
• balsamic vinegar↗2 tbsp tbsp
• small handful sultanas↗
• bag rocket↗50g g

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.

2. 2

   When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.