Mango Ginger Sweet & Sour Sauce

• mango (peeled)↗1
• ounces mandarin oranges in juice11 ounces
• maraschino cherries, finely chopped↗4

  finely chopped

• tablespoon fresh ginger (minced)↗1 tablespoon
• cup ketchup↗1⁄4 cup
• cup rice vinegar↗1⁄4 cup
• tablespoon Worcestershire sauce↗1 tablespoon
• ounces pineapple juice↗3 ounces
• cup dark brown sugar↗1⁄2 cup
• teaspoons cayenne pepper↗2 teaspoons
• teaspoon ground mustard1 teaspoon
• teaspoon garlic powder↗1 teaspoon
• teaspoon five-spice powder1 teaspoon
• tablespoon cornstarch↗1 tablespoon
• cup water↗1⁄4 cup

Step-by-step instructions

1. 1

   Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.

2. 2

   Discard the remaining juice from mandarin orange can.

3. 3

   Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.

4. 4

   Slowly stir in corn starch and water (combined) until desired consistency is reached.