Mama John's Caribbean Sweet Potatoes

• sweet potatoes↗4 cups

  peeled and diced

• sweet onion↗1 cup

  peeled and sliced thin

• medium pineapple↗1

  cored and diced

• balsamic vinegar↗1⁄4 cup
• olive oil↗1⁄4 cup
• sea salt↗1 teaspoon
• black pepper↗1⁄4 teaspoon

  ground

• rosemary↗1⁄2 teaspoon

  chopped finely

Step-by-step instructions

1. 1

   Place potatoes, onions, and pineapples into shallow rectangular roasting pan, ensuring that they make a single layer.

2. 2

   Drizzle oil and balsamic vinegar over potato medley and toss until well coated.

3. 3

   Sprinkle rosemary, salt and pepper evenly and toss once more.

4. 4

   Roast in preheated oven at 450 degrees F. for 40-50 minutes or until potatoes start to brown. Turn occasionally while cooking to brown evenly.