Luscious Low Fat Chocolate Pound Cake

• large egg whites↗3
• fat free sour cream↗1⁄2 cup
• brown sugar↗1 cup
• vanilla extract↗2 teaspoons
• skim milk (I like the evaporated milk. It makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (I like the evaporated milk. It makes it more dense, and almost brownie like)↗1 cup
• salt↗1⁄2 teaspoon
• baking powder↗1 teaspoon
• baking soda↗1 teaspoon
• cocoa powder↗1⁄2 cup
• all-purpose flour (depending on how dense you like your cake)↗1 1⁄2 - 1 3⁄4 cups

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Using a nonfat cooking spray (I like the butter flavored, but anything will work just fine) grease a pound cake pan.

3. 3

   In a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour.

4. 4

   Set aside.

5. 5

   In a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract.

6. 6

   Whisk in 1/3 of the flour mixture, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour.

7. 7

   Got it?.

8. 8

   tehehe.

9. 9

   Pour mixture into the greased pan and bake for 25 to 35 minutes or until a wood toothpick comes out clean.