Low Carb Snickerdoodles

• butter↗1⁄2 cup
• almond flour↗1 1⁄2 cups
• Splenda sugar substitute↗1 cup
• egg↗1
• vanilla↗1⁄2 teaspoon
• baking soda↗1⁄4 teaspoon
• cream of tartar↗1⁄4 teaspoon
• Splenda sugar substitute↗2 tablespoons
• ground cinnamon↗1 teaspoon

Step-by-step instructions

1. 1

   In a mixing bowl beat butter with an electric mixer on

2. 2

   medium to high speed for 30 seconds.

3. 3

   Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar.

4. 4

   Beat until thoroughly combined.

5. 5

   Beat in the remaining flour.

6. 6

   Cover and chill for 1 hour.

7. 7

   Combine the 2 tablespoons Splenda and the cinnamon in a small bowl.

8. 8

   Shape dough into 1 inch balls (should make about 30 balls).

9. 9

   Roll balls in the Splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet.

10. 10

    Bake at 350°F for 10 to 12 minutes.