Long Boy Burgers

• submarine rolls (6-inch )↗2 -4
• corn flakes1 1⁄4 cups

  crushed

• small onion↗1⁄2

  minced

• milk↗1⁄2 cup
• ketchup↗4 tablespoons
• Worcestershire sauce↗1 tablespoon
• fresh thyme↗1 teaspoon

  minced

• garlic powder↗1⁄2 teaspoon
• large egg↗1 large

  lightly beaten

• salt & pepper
• lean ground beef↗1 1⁄2 lbs
• shredded cheddar cheese↗2 cups
• ketchup↗2 tablespoons

  extra

Step-by-step instructions

1. 1

   Adjust oven rack to upper-middle position and heat oven to 450 degrees.

2. 2

   Split sub rolls in half lengthways.

3. 3

   bake rolls, cut side up on wire rack inside rimmed baking sheet until golden and crisp (about 5 mins).

4. 4

   combine cornflakes, onion, milk, 4 tablespoons ketchup, worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt and 1 teaspoon pepper in a large bowl.

5. 5

   add meat and knead gently until well combined.

6. 6

   top toasted rolls evenly with meat mixture, spreading meat to edges of rolls.

7. 7

   Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees (20-25 mins approx).

8. 8

   Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes.

9. 9

   Let rest for 5 mins.