Liver Curry

• tablespoons oil2
• medium onions, sliced↗5
• tablespoon lemon rind, grated↗1
• garlic cloves, chopped↗2
• fresh red chile, chopped↗1
• green pepper, diced↗1
• tablespoons ground coriander↗1 1⁄2
• tablespoon ground cumin↗3⁄4
• teaspoon fennel seed1
• lbs liver↗1 1⁄2
• beef stock cube↗1
• cups coconut milk↗1 1⁄2

Step-by-step instructions

1. 1

   Heat the oil in a lage pan and fry the onions for 5 minutes.

2. 2

   Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.

3. 3

   Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.

4. 4

   Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.

5. 5

   Serve with rice or noodles.