This is the recipe that used to be on the side of the Lipton Onion Soup Mix box. I haven't seen it on the box for a while now, so decided to post it here so I'll always be able to find the recipe. It's easy and has great flavour.

Ingredients

6 serv.

Meat filling
cooking oil1 tablespoon
lean ground beef↗1 lb
garlic cloves, minced (optional)↗2
Lipton Onion Soup Mix↗1 envelope
frozen mixed vegetables3 cups
milk↗1 1⁄4 cups
oregano↗1 teaspoon
ground pepper↗1⁄2 teaspoon
Potato topping
medium potatoes, peeled↗6
milk, warmed↗1⁄4 cup
butter↗1 tablespoon
cheddar cheese, grated↗1 cup

Step-by-step instructions

1
In a large skillet, brown the ground beef in the cooking oil, adding the minced garlic after the meat is mostly browned. Drain excess fat. Add the soup mix, frozen veg, 1 1/4 cups milk, oregano, salt & pepper. Bring it all to a boil, then lower heat & simmer for 5 minutes. Turn the meat mixture into a 9x13 baking pan which has been lightly greased or sprayed with Pam. Meanwhile, peel & boil the potatoes til soft, then drain. Mash the potatoes, add the 1/4 cup warmed milk and 1 Tblsp. butter. Spread the potatoes over the meat filling to cover completely. Sprinkle with the grated cheddar. Bake at 350 degrees F for 30 minutes.

Source: food.com

Original recipe ↗

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