Linguine With Clams, White Wine & Tomatoes

• cans clams↗2 cans

  6 ounce

• dry white wine↗2 cups
• olive oil↗1 cup
• garlic cloves↗6

  minced

• onion↗1 cup

  finely diced

• diced tomatoes1 can

  28 ounce

• red pepper flakes↗2 tablespoons
• fresh parsley↗1⁄2 cup
• oregano↗1 tablespoon
• salt and pepper
• linguine↗1 1⁄2 lbs

Step-by-step instructions

1. 1

   Saute' onions in oil, when half cooked, add garlic. Cook 1 minute, add wine and reduce by 1/2, add tomatoes, chili peppers, clams parsley & oregano, adjust seasonings to taste and cook 5 minutes.

2. 2

   Cook linguine in salted boiling water.

3. 3

   Spoon sauce over linguine.