Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers)
This is quite popular in eli's and has become a favorite of ours. When we want a light dinner this is what I serve. We love it with the additional sweetness of the red bell pepper. I prefer using Nova Lox as opposed to Belly Lox which is saltier. Cooking time is approximate, depending on how you prefer your eggs cooked.
Ingredients
4 serv.Step-by-step instructions
- 1
Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
- 2
Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
- 3
Add the eggs and toss to scramble.
- 4
Keep moving eggs around until done to your liking.
- 5
Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.
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