Lentil & red pepper salad with a soft egg

• eggs↗2
• can green lentils↗400g g

  rinsed and drained

• small red onion↗1

  thinly sliced

• red pepper↗1

  finely chopped

• balsamic vinegar↗1 tbsp tbsp
• handful rocket↗

  leaves

• olive oil↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Boil the eggs for 6 mins, then quickly cool under cold running water and peel off the shells. Tip the lentils into a bowl with the onion, red pepper and balsamic vinegar. Mix well.

2. 2

   Put the salad onto a serving dish, then pile the rocket on top. Drizzle with the oil, then halve the eggs and sit them on top of the salad.