Lentil fritters

• leftover basic lentils300g g
• chopped corianderhandful of
• chopped spring onion1
• gram flour↗50g g
• carrots↗2
• courgettes↗2
• sesame seeds↗½ tsp tsp

  ½

• corianderhandful of
• sesame oil↗½ tsp tsp

  ½

• lime↗juice of 1

  juice of 1

• rapeseed oil↗1 tbsp tbsp

  1

Step-by-step instructions

1. 1

   Mix the leftover lentils with the chopped coriander, spring onion and gram flour, then set aside. Use a peeler to cut the carrots and courgettes into long ribbons, then toss the ribbons with the sesame seeds and coriander in sesame oil and the lime juice.

2. 2

   Heat the rapeseed oil in a frying pan. Spoon in four dollops of the lentil mixture and flatten into patties. Fry each side until golden and serve with the ribbon salad.