Lemon & rosemary halloumi skewers

• olive oil↗2 tbsp tbsp
• sprig rosemary↗1

  chopped

• large lemon↗1

  halved lengthways

• pack halloumi cheese↗250g g

  cut into large chunks

• small red onion↗1

  cut into 8 wedges

• courgette↗1

  cut into 8 chunks

Step-by-step instructions

1. 1

   Mix olive oil and rosemary in a non-metallic bowl. Grate the zest and squeeze the juice from ½ lemon, then add to the mixture. Season to taste. Stir in halloumi to coat in the marinade. Cover, then leave for 15 mins.

2. 2

   Cut the other ½ lemon into 4 wedges, then cut each wedge in half. Remove the halloumi from the marinade and thread onto metal skewers with red onion, lemon wedges and courgettes. Barbecue for 5-10 mins, turning occasionally and brushing on any leftover marinade. Serve with houmous and couscous.