This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.

Ingredients

16 serv.

fresh lemon juice↗1⁄4 cup
lemon zest↗1 teaspoon
white wine vinegar↗2 tablespoons
salt↗1⁄4 teaspoon
black pepper↗1⁄4 teaspoon
sugar↗1 tablespoon
finely grated parmesan cheese1⁄4 cup
extra virgin olive oil↗1⁄4 cup

Step-by-step instructions

1
Whisk all ingredients except for oil until well combined.
2
Slowly drizzle in the oil, whisking constantly until the mixture is combined.
3
Store dressing in a covered container in the refrigerator for up to 3 weeks.

Source: food.com

Original recipe ↗

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