Lemon Blueberry Crumb Bread
This bread, is a delicious combination of blueberry and lemon zest. The whole bread is filled with delicious blueberries with a lemon zest crispy crumble on top. also if you want to make it into a crumb, it works very well in a smaller set pan as well!
Ingredients
1 serv.Step-by-step instructions
- 1
Preheat oven to 375°F; oil loaf pan.
- 2
Stir topping ingredients together into a bowl until crumbly.
- 3
In another bowl, stir sugar, milk, butter, and eggs until smooth.
- 4
In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
- 5
Fold in blueberries and lemon zest.
- 6
Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).
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