Lemon-Apple Coleslaw

Per serving

184.2kcal
3.3гProteins
Fats
31.5гCarbs

From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.

Ingredients

4 serv.
  • small cabbage, shredded (8 cups)1
  • apples, chopped2
  • carrots, shredded2
  • cup mayonnaise1⁄3 cup
  • tablespoon sugar1 tablespoon
  • tablespoons onions, minced2 tablespoons
  • teaspoon fresh lemon rind, grated1 teaspoon
  • tablespoons fresh lemon juice2 tablespoons
  • teaspoon salt1⁄4 teaspoon
  • teaspoon pepper1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Combine cabbage, apples, and carrots in a large bowl.

  2. 2

    Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.

  3. 3

    Cover and chill 1 hour.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App