Lemon And Chilli Rice

• cooking oil1 tablespoon
• mustard seeds1 teaspoon
• curry leaves↗5 -7
• fresh red chile, cut into slices↗
• onion, diced↗1⁄2
• large lemon, juice of↗1
• lemongrass1 teaspoon
• salt↗
• cooked rice↗4 cups
• amchur1 tablespoon
• clove↗1 tablespoon
• cinnamon↗1 tablespoon
• coriander powder (mixed masala powder)↗1 tablespoon

Step-by-step instructions

1. 1

   Heat oil in a wok.

2. 2

   Add mustard seeds, curry leaves, chillies and onion.

3. 3

   Once onions turn slightly brown, add in the cooked rice.

4. 4

   Stir well.

5. 5

   Add fresh lemon juice, salt, lemon grass and mixed masala powder.

6. 6

   Keep mixing until the rice is covered in the aromatic ingredients.

7. 7

   Garnish with fresh corriander leaves and serve hot.