Leeky Linguine With Shrimp

• large shrimp↗1 lb

  shelled and deveined

• olive oil↗4 tablespoons

  divided

• lemon peel↗1 tablespoon

  grated

• garlic cloves↗2

  minced

• crushed red pepper flakes↗1⁄2 teaspoon
• salt and pepper
• linguine↗1 lb
• leeks↗4

  washed, trimmed, halved lengthwise, and sliced

• dry white wine↗1⁄2 cup
• fresh parsley↗1⁄3 cup

  chopped

Step-by-step instructions

1. 1

   In a bowl, add shrimp, 2 TBS olive oil, lemon peel, garlic, and crushed red pepper, salt and pepper.

2. 2

   Bring a large pot of water to a boil, and cook pasta according to package directions.

3. 3

   Meanwhile, in a large skillet heat 2 TBS olive oil over medium high heat. Add the leeks and season with salt and pepper. Cook about 5 minutes.

4. 4

   Push the leeks to the side of the pan and add the shrimp. Cook until shrimp are pink and firm, about 5 minutes.

5. 5

   Pour in wine and stir, scraping up any browned bits on the bottom of the pan.

6. 6

   Add the drained pasta and parsley to the skillet and toss all together.