Layered Deli Loaf

• mayonnaise↗1⁄4 cup
• prepared horseradish↗2 tablespoons

  drained

• Dijon mustard↗1 tablespoon
• unsliced round bread↗1
• butter or margarine↗2 tablespoons

  softened

• thinly sliced deli ham1⁄3 lb
• sliced Monterey Jack cheese or muenster cheese↗1⁄3 lb
• thinly sliced deli turkey1⁄3 lb
• thinly sliced cheddar cheese or colby cheese1⁄3 lb
• thinly sliced deli roast beef↗1⁄3 lb
• medium tomatoes↗1

  sliced

• large dill pickle↗1

  sliced lengthwise

• small red onion↗1

  thinly sliced

• lettuce leaf↗

Step-by-step instructions

1. 1

   Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4" shell (discard removed bread or save for another use).

2. 2

   In a small bowl, combine the mayo, horseradish, and mustard.

3. 3

   Spread butter on cut sides of bread.

4. 4

   In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.

5. 5

   Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.