Lavender Raspberry Vegan Cake

• cups dates↗2
• cup oats↗1⁄2
• cup apricot (dried)↗1⁄2
• teaspoons cinnamon↗2
• cup peanuts↗1⁄4
• bananas↗4
• cup cashews↗1⁄2
• cup coconut water↗1⁄2
• lavender leaves↗10
• bananas↗3 -4
• cup mixed berry↗1⁄2
• dates↗4

Step-by-step instructions

1. 1

   Base- for the base blend 2 cups of dates apricots cinnamon oats and peanuts, once mixture forms lay out at the bottom of your cake tin and place in fridge for 30 minutes

2. 2

   Banana Lavender layer- Place banana, Cashews, Coconut water, and lavender leaves in blender and mix until it forms a past consistency you can add more lavender leaves if you desire, once all ingredients are blended pour onto of the base and put in the freezer for 1 hour

3. 3

   Berry lavander layer- Mix bananas, berries and dates in blender until it forms a past and add some lavender for flavour once the mixture is ready pore into the cake tin and put cake in the freezer for about six hours

4. 4

   Take cake out of the freezer and top with peanuts and lavender then enjoy!