Land Lubber’s Paella
Per serving
This is a nice alternative to traditional paella for those who don’t like seafood. Very quick and simple with most ingredients likely to be on-hand.
Ingredients
6 serv.Step-by-step instructions
- 1
Preheat oven to 350.
- 2
Salt & pepper chicken.
- 3
In a large, oven proof skillet with a lid, heat oil and saute chicken till brown, but not cooked through.
- 4
Remove chicken from skillet.
- 5
Return skillet to heat and add kielbasa, onion, and bell pepper.
- 6
Saute till kielbasa is brown, and onion & bell pepper are soft.
- 7
Add diced tomato and return chicken to skillet.
- 8
Stir in chicken stock, rice, turmeric and bay leaf.
- 9
Bring to a boil.
- 10
Sprinkle peas over the top.
- 11
Cover the skillet and place in the oven.
- 12
Cook till liquid is absorbed and rice is cooked, approx 25 minutes.
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