Lamb pizza pies

• olive oil↗1 tbsp tbsp
• onion↗1small

  chopped

• minced lamb↗350g g
• ground cinnamon↗1 tsp tsp
• walnut↗50g g

  pieces, chopped

• mint↗large handful

  large handful

• pizza base↗145g sachet g

  mix

• tomatoes↗2

  sliced

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.

2. 2

   Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.