Korokke
Although not originally a Japanese recipe, Korokke is widely enjoyed in Japan today. There are many kinds of korokke, both sweet and savory. They are basically deep fried croquettes. This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke.
Ingredients
4 serv.Step-by-step instructions
- 1
Peel potatoes, cut into chunks and boil until soft.
- 2
Mash potatoes.
- 3
Mince onion, place in a frying pan and saute.
- 4
Add ground beef to onions and continue to saute.
- 5
Remove from heat, season with salt and pepper and stir well.
- 6
Form into flat, oval-shaped pieces.
- 7
Coat each piece in flour.
- 8
Dip in beaten egg.
- 9
Coat entirely in panko.
- 10
Fry in 350 degree oil until browned.
Source: food.com
Original recipe ↗
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