These are delicious!!! The best ones I've ever made. The secret is to knead the mixture for about 10 minutes. Great on the grill or baked in the oven.

Ingredients

6 serv.

lean ground beef↗1 lb
small onion↗1
grated
garlic cloves↗3
crushed into a paste
cumin↗2 teaspoons
sweet paprika↗2 teaspoons
ground cinnamon↗1 teaspoon
oregano↗1 teaspoon
hot paprika or cayenne↗1 teaspoon
salt↗1 teaspoon
black pepper↗1 teaspoon

Step-by-step instructions

1
Combine the onions and garlic with the beef and begin to knead.
2
Add the spices and knead with wet hands for 10 to fifteen minutes, or until it is very VERY smooth.
3
Mold into small sausage shapes.
4
Either cook on the grill for about 10 minutes, or broil in the oven for fifteen.
5
Great with tomato and cucumber salad, pita bread, hummus, yogurt and cucumber salad -- .

Source: food.com

Original recipe ↗

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