This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

Ingredients

olive oil↗3⁄4 cup
mayonnaise↗1⁄3 cup
do not use salad dressing
Worcestershire sauce↗2 teaspoons
dried oregano↗2 teaspoons
dried basil↗2 teaspoons
large garlic cloves, minced (or to taste) or 1/2 teaspoon garlic powder (or to taste)↗1
seasoning salt or 1 teaspoon white salt↗1 1⁄2
white sugar, more if needed to taste or 2 -4 teaspoons corn syrup↗2 -4
red wine vinegar↗3 tablespoons
fresh lemon juice↗2 tablespoons
freshly grated parmesan cheese1⁄3 cup
optional
fresh ground black pepper↗
to taste

Step-by-step instructions

1
In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
2
Season with black pepper then mix in Parmesan cheese (if using).
3
Adjust all ingredients to taste.
4
Cover, and refrigerate for 6 or more hours before using.

Source: food.com

Original recipe ↗

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