Kilawin Na Tanigue

• kingfish↗500 g
• shallots↗6
• small brown onion↗1
• white vinegar↗250 ml
• ginger↗2 tablespoons
• green chilies↗2
• salt↗1 tablespoon
• ground black pepper↗1⁄2 tablespoon

Step-by-step instructions

1. 1

   Cut the fish into 2cm cubes.

2. 2

   Thinly slice the shallots.

3. 3

   Mix all ingredients together in a bowl and refrigerate for 2 hours.

4. 4

   Chop the onion finely.

5. 5

   Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.

6. 6

   Serve cold.