Kielbasa Quiche

• inches pie shells, uncooked9
• slices cooked ham, slivered↗2
• tablespoons chives, snipped2
• ounce parmesan cheese↗1
• eggs↗3
• cups half-and-half↗1 1⁄2
• pepper↗
• cup kielbasa, diced↗1⁄2
• lb swiss cheese, shredded↗1⁄2

Step-by-step instructions

1. 1

   Sprinkle pie shell with meat, chives and cheeses.

2. 2

   Beat eggs lightly with half and half.

3. 3

   Season to taste with pepper.

4. 4

   Pour over meat.

5. 5

   Bake at 375 degrees F for 45 minutes until crust is brown and filling is set.