Kielbasa Mit Rohtkohl

• oil2 teaspoons
• onion↗1

  sliced thin

• garlic1 tablespoon

  minced

• red cabbage↗1

  quartered cored and sliced

• kielbasa↗2 lbs

  sliced in 1-inch pieces (I use the lite variety)

• chicken broth (you can swap 1 c apple cider or juice for 1 c of broth if you like it a little sweeter)2 cups
• apple cider vinegar↗1⁄2 cup
• brown sugar↗1⁄2 cup
• cinnamon↗1 teaspoon
• powdered ginger↗1⁄2 teaspoon
• allspice berries12
• coriander seed↗1⁄2 tablespoon
• golden raisin↗1⁄2 cup
• tart apples↗2

  cored and cut into wedges (Jonathan or Braeburn work well)

Step-by-step instructions

1. 1

   Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.

2. 2

   Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.

3. 3

   (Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).