For a potluck I needed something fast and easy. I had everything on hand, threw it together, and it was gone by the end of the potluck. If you don't want to make the Macaroni and Cheese you can use your favorite boxed brand. It will take 2 or 3 boxes to make the full recipe.

Ingredients

11 serv.

elbow macaroni↗8 ounces
butter↗4 ounces
flour↗1⁄4 cup
low-fat milk↗2 cups
white pepper1⁄4 teaspoon
garlic powder↗1⁄4 teaspoon
Velveeta cheese↗4 ounces
cubed
sharp cheddar cheese↗4 ounces
grated
small onion↗1
chopped
kielbasa↗1 package
sliced
frozen broccoli↗1 package
chopped
breadcrumbs↗2⁄3 cup
butter↗1⁄4 cup
melted
parsley↗1⁄4 teaspoon

Step-by-step instructions

1
Boil macaroni about 8 minutes, until al dente, and drain well.
2
Meanwhile melt 1/4 cup butter and whisk in flour until smooth.
3
Add milk a little at a time, whisking until smooth; bring back to a boil.
4
Repeat until all the milk is added.
5
Stir in white pepper and garlic powder.
6
Remove from heat, slowly stir in the Velveeta cheese and Cheddar cheese, mixing until smooth.
7
Stir in macaroni, set aside.
8
Fry the onion and kielbasa to brown meat.
9
Stir in broccoli, cook for 5 minutes to warm through.
10
Stir mixture into the macaroni and cheese.
11
Pour into a large crock pot or a 9x13 baking dish.
12
Mix bread crumbs, melted butter and parsley together; sprinkle over macaroni and cheese.
13
Bake in a 350 degree Fahrenheit oven for 30 minutes.

Source: food.com

Original recipe ↗

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