Kfc Coleslaw

• cabbage↗8 1⁄8 cups
• carrot↗1⁄3 cup
• onion, chopped fine↗1 teaspoon
• buttermilk↗3⁄4 cup
• mayonnaise↗1⁄2 cup
• milk↗1⁄8 cup
• lemon juice↗2 tablespoons
• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon
• granulated sugar↗1⁄3 cup

Step-by-step instructions

1. 1

   Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.

2. 2

   In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.

3. 3

   I have used Splenda sweetener in the place of sugar, and it was great.