Keto pancakes

• eggs↗4
• almond milk↗75ml ml
• stevia↗1 tsp tsp
• baking powder↗1 tsp tsp
• ground cinnamon↗pinch of
• almond flour↗175g g
• vanilla extract↗½ tsp tsp

Step-by-step instructions

1. 1

   Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.

2. 2

   Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.