Kale pasta with chilli & anchovy

• penne↗250g g

  or other tubular pasta

• olive oil↗4 tbsp tbsp
• red chilli↗1

  finely sliced (seeds in or out - it's up to you

• garlic cloves↗2

  finely chopped

• anchovies↗4

  finely chopped

• young kale↗200g g

  shredded

• lemon↗juice 1⁄2

  juice 1⁄2

• parmesan↗50g g

  half finely grated, half shaved

Step-by-step instructions

1. 1

   Boil the pasta. While it’s cooking, heat half the oil in a saucepan, then sizzle the chilli, garlic and anchovies. Add the kale, then gently fry until tender, adding a drop of water if needed.

2. 2

   Drain the pasta, reserving a few tbsp water, then toss the pasta and water through the kale, adding the rest of the olive oil, lemon juice and grated Parmesan. Serve scattered with the Parmesan shavings.