Kaffe Kuchen

• CAKE
• flour↗2 cups
• baking powder↗4 teaspoons
• cinnamon↗1⁄4 teaspoon
• salt↗1 teaspoon
• nutmeg↗1⁄4 teaspoon
• eggs↗2

  unbeaten

• sugar↗3⁄4 cup
• margarine↗1⁄4 cup
• milk↗1 cup
• TOPPING
• margarine↗1⁄4 cup
• flour↗8 tablespoons
• dark brown sugar↗1 cup
• cinnamon↗1⁄2 teaspoon
• teaspoon salt↗1⁄8

Step-by-step instructions

1. 1

   CAKE: Sift all dry ingredients and cut in shortening with 2 knives. Add eggs and milk, stir until smooth. Spread in 2 9x1 1/2 inch layer cakepans; greased.

2. 2

   TOPPING: Mix all ingredients and blend with a fork. Spread over batter in pans. Bake at 350º for 30 minutes.