Juicy Pork Tenderloin

• pork tenderloin (2 loins in pack)↗1
• Marinade
• vermouth↗1⁄4 cup
• garlic cloves, minced↗2
• sugar↗3 tablespoons
• soy sauce↗3 tablespoons
• ketchup↗3 tablespoons
• Worcestershire sauce↗1 teaspoon
• salt↗1⁄2 teaspoon
• crushed red pepper flakes↗1⁄2 teaspoon
• fresh rosemary, finely chopped↗2 teaspoons
• cornstarch↗1 teaspoon

Step-by-step instructions

1. 1

   Mix all (except cornstarch) ingredients and rub mixture into loins.

2. 2

   Refrigerate 2-4 hours or overnight.

3. 3

   Place on rack in pan and roast at 350 for 35 to 45 mins or until juices run clear.

4. 4

   let stand 10 mins then slice into medallions.

5. 5

   pour pan juices into sauce pan and add cornstarch.

6. 6

   cook sauce for one minute more till thick.

7. 7

   Watch pan juices as it cooks as sometimes I add a little water as it cooks for more sauce.