Jerk Drums With Yoghurt

• chicken drumsticks, pushed down the bone↗6
• plain yogurt↗4 tablespoons
• cooking spray
• Jerk Sauce (2 tablespoons or use store bought)
• green onions, chopped↗6
• jalapeno, seeded (or you can use scotch bonnet peppers)↗1
• garlic clove↗1
• allspice1 teaspoon
• paprika↗1 teaspoon
• thyme↗1 teaspoon
• salt↗1⁄2 teaspoon
• cayenne pepper↗1⁄2 teaspoon
• oil1⁄2 cup

Step-by-step instructions

1. 1

   Jerk Sauce:In blender, combine all ingredients and process until smooth. Refrigerate leftover sauce.

2. 2

   Marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight.

3. 3

   Spray with oil spray.

4. 4

   Can be grilled over medium hot coals about 35 minutes or until done. Turning occasionally to prevent burning.

5. 5

   These can also be baked but don't have that same smokey flavor as when they are cooked on a grill.

6. 6

   Serve as a snack or appetizer.