Jacket potato board

• maris piper potatoes↗8
• olive oil↗2 tsp
• canned tuna↗50g g
• celery stick↗¼
• mayonnaise↗1 tbsp
• red onion↗¼

  finely chopped

• pinch of smoked paprika
• baked beans50-100g
• a dash each of Tabasco or Worcestershire sauce

  (optional)

• grated mature cheddar30g g
• small cooked chicken breast↗1
• medium curry powder↗2 tsp
• mango chutney1 tsp

  plus a little extra to serve

• mayonnaise↗2 tbsp
• yogurt↗1 tbsp
• turmeric↗½ tsp
• red onion↗½

  finely chopped

• mature grated cheddar50g
• mayonnaise↗1 ½
• spring onion↗1

  finely chopped

Step-by-step instructions

1. 1

   Heat the oven to 200 °C/180 °C fan/gas 4. Choose the smaller potatoes from the pack and tip onto a baking tray, rub with the oil and season to coat. Bake for 50 mins–1 hr until tender and the skin is crisp.

2. 2

   Mix all the ingredients for each filling in separate bowls and season.

3. 3

   Cut crosses into the jackets and arrange on a serving board. Use each of the fillings to fill two potatoes each and arrange side by side. Add a little more mango chutney to the coronation chicken.